Frozen Chocolate-Mocha Cheesecake

For ease and taste, this is probably my all-time favorite dessert.

Last week I gave a small dinner party and while serving it

I realized everyone at the table had probably

already had it served to them by me at

some point in the past.

Oh well, it bears repeating.

Make the crust first by combing

1 1/4 c. chocolate wafer crumbs

(I use chocolate graham cracker crumbs)

1/4 c. sugar

1/4 c. melted butter

Press on the bottom and 1/2 inch up the

sides of a spring form pan.

Chill.

Cream 8 oz. cream cheese until fluffy.

Add 1 can sweetened condensed milk

2/3 c. chocolate syrup

2T. instant coffee, dissolved in 2 t. hot water

Beat until smooth.

Fold in 1 c. heavy cream, whipped.

Pour into prepared shell,

Garnish with cookie crumbs.

Freeze.

Enjoy!

This week I'm linking up with

Tasty Tuesday at 33 Shades of Green

Wow Us Wednesdays at Savvy Southern Style

Whatever Goes Wednesday at Someday Crafts

Show & Tell Friday at My Romantic Home

Foodie Friday at Designs by Gollum