At this time of year, after all the holiday indulging
Whisk together:
1/4 c. honey
3 T. vegetable oil
2 T. cider vinegar
1/2 t. dry mustard
1/4 t. ground cinnamon
1 garlic clove, pressed
1/8 t. salt
Add 1 (9-oz.) pkg fresh spinach, torn.
And 2 large Gala apples, thinly sliced.
Also add:
4 oz. extra-sharp white Cheddar cheese, shaved
1 c. thinly sliced celery
1 c. honey-roasted cashews
1/2 c. golden raisins.
Toss gently to coat.
Serve immediately.
This has become a favorite salad at
Buttermilk Cottage.
If you try it, you'll understand why!
1/4 c. honey
3 T. vegetable oil
2 T. cider vinegar
1/2 t. dry mustard
1/4 t. ground cinnamon
1 garlic clove, pressed
1/8 t. salt
Add 1 (9-oz.) pkg fresh spinach, torn.
And 2 large Gala apples, thinly sliced.
Also add:
4 oz. extra-sharp white Cheddar cheese, shaved
1 c. thinly sliced celery
1 c. honey-roasted cashews
1/2 c. golden raisins.
Toss gently to coat.
Serve immediately.
This has become a favorite salad at
Buttermilk Cottage.
If you try it, you'll understand why!
2 comments:
This looks yummy
and sounds like the
perfect antidote to
the holiday excesses!
I've always loved all
of your recipes that
I've tried, so know it
will be a winner.
Hope your 2013 is
off to a wonderful
start, Susan!!
xo Suzanne
I was diagnosed as HEPATITIS B carrier in 2013 with fibrosis of the
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treatment totally reversed the virus. I did another blood test after
the 6 months long treatment and tested negative to the virus. Amazing
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