Favorite Breakfast These Days

It's strawberry season here in East Tennessee.

I think I've found the perfect way to make use of their abundance

Since I'm eating the same thing every morning these days,

I'm starting with a large container of fat free, plain yogurt.

I add one teaspoon of vanilla flavoring to the container and mix well.

Then each morning I spoon about a half cup of the yogurt into a bowl.

and add one envelope of Equal.

Add some fresh, sliced strawberries.

Then add a handful of sliced almonds

Trust me, this is so good, you could eat it for dessert.

*****

This week I'm linking up with

Tasty Tuesdays at 33 Shades of Green

Foodie Friday at Designs by Gollum