Saturday, August 23, 2014

Caprese Garlic Bread


I haven't made bruschetta all summer long.
The reason is because of the
above recipe on Pinterest.

I used to post my cooking endeavors  
fairly regularly on my blog.
But since becoming an avid "pinner" 
I see there are so many bloggers out there
doing it SO much better than me.
(Believe me I know my photography limitations!)
So, I think I'd rather
try their recipes and link 
you up with them when I find a real winner.

THIS is the BEST recipe I have yet
discovered on Pinterest.
and it is for
Caprese Garlic Bread

In addition to replacing your favorite bruschetta recipe
it's also a great replacement for take-out pizza.
What I think sets this recipe apart is a 
spread of garlic butter on the bread
and a finishing drizzle of balsamic vinegar.
The only change I have made is I am
no longer reducing the vinegar
as the original recipe instructs.
Instead I have purchased a mister
and am misting the balsamic vinegar on at the end.

With tomatoes in season
and basil plentiful in the garden,
there is NO reason not to give this a try!




1 comment:

Betty said...

This looks so good and perfect for right now. Thanks for sharing it.

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