For ease and taste, this is probably my all-time favorite dessert.
Last week I gave a small dinner party and while serving it
I realized everyone at the table had probably
already had it served to them by me at
some point in the past.
Oh well, it bears repeating.
Make the crust first by combing
1 1/4 c. chocolate wafer crumbs
(I use chocolate graham cracker crumbs)
1/4 c. sugar
1/4 c. melted butter
Press on the bottom and 1/2 inch up the
sides of a spring form pan.
Chill.
Cream 8 oz. cream cheese until fluffy.
Add 1 can sweetened condensed milk
2/3 c. chocolate syrup
2T. instant coffee, dissolved in 2 t. hot water
Beat until smooth.
Fold in 1 c. heavy cream, whipped.
Pour into prepared shell,
Garnish with cookie crumbs.
Freeze.
Enjoy!
This week I'm linking up with
Tasty Tuesday at 33 Shades of Green
Wow Us Wednesdays at Savvy Southern Style
Whatever Goes Wednesday at Someday Crafts
Show & Tell Friday at My Romantic Home
Foodie Friday at Designs by Gollum
