It's almost Thanksgiving and I want to share
one of my all time favorite things with you.
When you read the ingredients,
they sound very unimpressive,
and a little strange,
but I promise it's wonderful.
Evelyn's Cranberry Relish
(named this because my friend Evelyn gave
me this recipe years ago.)
Mix the following:
1/4 c Raven's Spice (mulling spices)
1 16-oz can whole berry cranberry sauce
1 20-oz can unsweetened crushed pineapple
1/2 c chopped pecans
The wild card here is the mulling spices.
I love this stuff so much I buy it wholesale by the case.
Of course, I also sell it during the Holiday Show & Sale,
and use it in the hot and cold apple cider we serve.
Drain excess juice if necessary.
Heat in the microwave 5-8 minutes on high or
simmer in a saucepan or crock pot to thicken.
Could it be any simpler?
The beauty of this relish is what you can do with it.
Of course, it makes a great side for poultry or pork.
But, you can also use it over biscuits, pancakes or pound cake.
I LOVE it over ice cream.
And, when you're making turkey sandwiches
after Thanksgiving, put some on too.
This week I'm linking with
Tasty Tuesdays at 33 Shades of Green
Foodie Friday at Designs by Gollum