it's not here yet...another cold and snowy day!
So dress warmly today!
Here's a nice recipe to help keep you warm inside!
Cut 3 medium butternut squash in half.
Arrange about 1-inch apart in microwave oven.
Microwave at High for 18 to 22 minutes,
or until soft to the touch,
rearranging after 10 minutes.
Let stand 3 minutes.
Scoop out pulp, discard shells.
In a food processor,
beat pulp until smooth with:
2 T. butter
1/2 c. sugar
1 t. ground cinnamon
1/4 t. ground nutmeg
1/2 t. salt
1 t. vanilla
Microwave at High 9-11 minutes or until set,
rotating dish a quarter-turn every 3 minutes.
Is it a vegetable side or a dessert???
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(Sheep image is from Google)