Have a Lucky Day Today!

Hope you have a lovely day today.

In the spirit of the day

here's a very good, very easy recipe!

~~~~~

30 Minute Corned Beef & Cabbage Dinner

14 1/2 oz. can, ready to serve vegetable broth

2 cloves garlic, sliced

1/2 t. caraway seeds

1/4 t. coarse grind pepper

1 small head cabbage,

cut lengthwise into 8 wedges

(about 1 1/2 lb)

1 1/2 c. baby carrots (about 1/2 lb)

3/4 lb. deli corned beef, sliced 1/8-inch thick

In a large saucepan or Dutch oven, combine broth,

garlic, caraway seeds and pepper;

heat to a boil.

Add cabbage and carrots.

Reduce heat to medium-low;

cover and simmer 15-17 minutes or until vegetables are tender.

Place corned beef over vegetables in pan;

cover and remove from heat.

Let stand 5 minutes or until corned beef

is heated through.

Arrange corned beef and vegetables on a large serving platter;

spoon remaining cooking liquid over the top.

Makes 4 servings.

St. Patrick's Day has been a special and lucky day for me

for the past twenty three years.

It's the day my darling Kate

was a wee ten days old

and became my darling daughter Kate!