Wednesday, March 16, 2011

Have a Lucky Day Today!

Hope you have a lovely day today.
In the spirit of the day
here's a very good, very easy recipe!
30 Minute Corned Beef & Cabbage Dinner
14 1/2 oz. can, ready to serve vegetable broth
2 cloves garlic, sliced
1/2 t. caraway seeds
1/4 t. coarse grind pepper
1 small head cabbage,
cut lengthwise into 8 wedges
(about 1 1/2 lb)
1 1/2 c. baby carrots (about 1/2 lb)
3/4 lb. deli corned beef, sliced 1/8-inch thick
In a large saucepan or Dutch oven, combine broth,
garlic, caraway seeds and pepper;
heat to a boil.
Add cabbage and carrots.
Reduce heat to medium-low;
cover and simmer 15-17 minutes or until vegetables are tender.
Place corned beef over vegetables in pan;
cover and remove from heat.
Let stand 5 minutes or until corned beef
is heated through.
Arrange corned beef and vegetables on a large serving platter;
spoon remaining cooking liquid over the top.
Makes 4 servings.

St. Patrick's Day has been a special and lucky day for me
for the past twenty three years.
It's the day my darling Kate
was a wee ten days old
and became my darling daughter Kate!


Stitchfork said...

A lucky day for you, and Kate! Dinner sounds delish, what time did you say??!
xo Cathy

Liz- said...

Wow this sounds great! What a lovely way to celebrate St. Patrick's Day getting your new Kate!
Happy St. Patrick's Day!

Feral Female said...

May the sun shine down upon you as well!

Tanna at The Brick Street Bungalow said...

I can see why St. Patrick's Day would be a very, very special day for you! I love corned beef and cabbage... one of my favorites.

Mary said...

What a St.Patrick's Day that must have bee. I really like your recipe for quick corned beef. I'm new to your blog and spent some time browsing through your earlier entries. I really enjoyed my visit here and will be back often. I hope you have a great day. Blessings...Mary

Laura in Paris said...

I hope you had a great Kate day!

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