As the weather starts warming I'm in the mood for lighter meals.
This recipes comes from Martha Steward's HORS D'OEUVRES.
It is a recipe for a finger food I first served for a gathering several years ago.
There were a few left over after the party and the next day for lunch,
I put them in a pita and discovered it was a wonderful sandwich.
CURRIED TUNA SALAD
makes 40 hors d'oeuvres
Drain 1 7-oz can of tuna well and put it in a mixing bowl.
Add 1/4 c. currants
1/4 c. chopped toasted pecans
1/2 c. mayonnaise
1 T. red wine vinegar
2 T. chopped chutney
Curry powder to taste
I like Harry and David's Mango Chutney.
Mix well.
Refrigerate until ready to use.
Martha then topped rounds of cucumber slices, for hors d'oeuvres.
I usually double this recipe, decreasing the mayo a bit,
since I use it for sandwiches.
I'm trying to get more fish into my diet.
Do you think this will count?
8 comments:
I love tuna salad and this looks and sounds divine. What a hardy and beautiful sandwich! Great Job on presentation!
Hugs, Loretta
Hi Susan, Your sandwich sounds yummy and that is saying something for a person who doesn't care for fish. I like sandwiches in different kinds of bread something that is not the traditional, white, wheat, and etc.
I enjoyed the pictures. I liked your pretty pillows in the previous post. Take care. Hugs and Prayers from Your Missouri Friend.
Well, it should count! I have been eating way too many TV dinners because I can't stand on my feet long. This would be a great change!
Brenda
Oh my this sounds so yummy! Hubs hates anything curry but who says this can't be a treat all for ME!
thanks for posting this...
Hugs,
Beth
Love!!! I love the idea of adding mango chutney to tuna salad!!! Going to be making this for sure!
Vicki
This sounds wonderful!
I love tuna salad and this is a great twist!
Looks amazing! Thanks for sharing! Have a great week!
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