Caprese Garlic Bread

I haven't made bruschetta all summer long.

The reason is because of the

above recipe on Pinterest.

I used to post my cooking endeavors  
fairly regularly on my blog.

But since becoming an avid "pinner" 

I see there are so many bloggers out there

doing it SO much better than me.
(Believe me I know my photography limitations!)

So, I think I'd rather

try their recipes and link 

you up with them when I find a real winner.

THIS is the BEST recipe I have yet

discovered on Pinterest.

It's from Two Peas and Their Pod

and it is for

Caprese Garlic Bread

In addition to replacing your favorite bruschetta recipe

it's also a great replacement for take-out pizza.

What I think sets this recipe apart is a 

spread of garlic butter on the bread

and a finishing drizzle of balsamic vinegar.

The only change I have made is I am

no longer reducing the vinegar

as the original recipe instructs.

Instead I have purchased a mister

and am misting the balsamic vinegar on at the end.

With tomatoes in season

and basil plentiful in the garden,

there is NO reason not to give this a try!